Ingredients
- 1 1/2 pounds fresh broccolini
- 1 1/2 teaspoons minced garlic
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a large sauté pan over medium heat, sauté broccolini and garlic in olive oil until broccolini is crisp and tender. Season with salt and pepper.
Serving Information
Makes 4 servings, each containing approximately:
- 60 calories
- 4 gm. carbohydrate
- 4 gm. fat
- 0 mg. cholesterol
- 2 gm. protein
- 161 mg. sodium
- 113 gm. fiber
